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13Ingredients
65Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 720 grams cake flour
- 65 grams sugar
- 10 mL salt
- 10 grams instant yeast (1 sachet)
- 125 grams butter (melted)
- 2 extra-large eggs (beaten)
- 300 mL milk (warmed)
- 60 grams butter (softened)
- 125 mL fruit (mixed dried cake)
- 10 mL ground cinnamon
- 30 mL brown sugar
- 130 grams icing sugar (sifted)
- 45 mL milk (or water)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol215mg72% |
Sodium1570mg65% |
Potassium490mg14% |
Protein23g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate204g68% |
Dietary Fiber5g20% |
Sugars61g |
Vitamin A25% |
Vitamin C4% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee A. 5 years ago
Oh my gosh! Talk about an awesome recipe! They came out so light and fluffy and absolutely delicious, it's a real challenge knowing they're just in the kitchen and trying to resist eating every single one. The cooking time took a bit longer for me though, mine took an extra 15 mins to be perfect.