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Hollyn Heron: "Delicious! I'd make it again but might add veggies" Read More
8Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 cups onions (chopped)
- 2 cloves garlic (minced)
- 32 oz. linguica (ground Portuguese)
- 60 oz. sliced potatoes (drained well)
- 3/4 tsp. seasoned salt (Lawry's)
- 1/2 tsp. black pepper
- 10 oz. shredded sharp cheddar cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat25g125% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium2110mg88% |
| Potassium1220mg35% |
| Protein40g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Denise Wilhelm-Owen 4 years ago
Needed a quick dinner for the guys and only had some linguisa, and boy did they chow this down! I used fresh potato’s & fried them up a bit before I added them to the garlic & onion. I diced up the linguica and I drained it before I added it to the potato mix. I used both cheddar and fresh mozzarella for a little extra cheesiness. All together this was a winner and will definitely make this again.