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8Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 jars spaghetti sauce (24 oz. per jar, I used traditional but you can use any kind.)
- 2 cans tomato sauce
- 1 lb. pasta (Faralle, uncooked)
- 1 lb. Italian sausage
- 15 oz. ricotta cheese
- 1 container cream cheese (whipped Greek yogurt)
- 1 pkg. italian blend cheese (shredded)
- 2 Tbsp. Italian seasoning
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1300mg54% |
| Potassium950mg27% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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