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Hunny Bunny: "This is now one of my new favorite recipes! I sho…" Read More
21Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 boneless chicken breasts (large)
- chicken stock (to cover)
- 1 Tbsp. chili powder (15 mL)
- 2 tsp. ground cumin (10 mL)
- 1 tsp. salt (OR to taste, 5 mL)
- 1 tsp. dried parsley (5 mL)
- 1 tsp. black pepper (5 mL)
- 1/2 tsp. turmeric (2 mL)
- 1/2 tsp. oregano (2 mL)
- 14.5 oz. diced tomatoes (411 g)
- 8 oz. cream cheese (cut into pieces, 250 g)
- 2 3/4 cups chicken stock (300 mL)
- 2/3 cup black beans (OR the whole can, 150 mL)
- 1 can green chilies
- 1 Tbsp. minced garlic (from jar, 15 ml)
- 1 cup shredded mozzarella cheese (250 mL)
- 1 cup shredded cheddar cheese (250 mL)
- diced tomatoes
- green onions (Diced)
- diced avocado
- sour cream
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hunny Bunny 3 years ago
This is now one of my new favorite recipes! I shortened up the cook time quite a bit by cooking the chicken breasts (mine were frozen) in my instapot for 1hr and 7 min. It came out perfect for shredding. I used tomato sauce instead of diced tomatoes because I didn’t want to have one more dirty appliance (my blender). I also drained most of the juices out of the black beans. It literally was super delicious. Even my skeptical 14 yr old said he loved it. 😊