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Ingredients
US|METRIC
4 SERVINGS
- 3 cups enchilada sauce (homemade or store-bought, see headnote)
- hot sauce
- fresh lime juice
- 1 lb. boneless, skinless chicken thighs (excess fat trimmed)
- 8 oz. Monterey Jack cheese (grated, 2 cups)
- 4 oz. sharp cheddar cheese (grated, 1 cup)
- 1/2 cup cilantro (finely chopped, plus more for garnish, about 24 stems)
- 12 corn tortillas (6-inch)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2270mg95% |
| Potassium680mg19% |
| Protein52g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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