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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 16 oz. potato gnocchi
- 1 lb. ground sirloin
- 1 tsp. salt
- 1/2 teaspoon ground pepper
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1 tsp. mustard powder
- 1 small onion (chopped)
- 2 tsp. minced garlic
- 10 oz. diced tomatoes (Ro-Tel, with green Chiles)
- 1 cup beef broth
- 1/4 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- scallions (optional for garnish)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium1570mg65% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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