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Ingredients
US|METRIC
4 SERVINGS
- 2 puff pastry sheets
- 1 basil pesto (x jar Barilla)
- 6 provolone cheese (x slices)
- 8 slices prosciutto (finely sliced, you can also use ham or salami)
- 1 egg
- 1 handful pistachio nuts (or any nuts you have in the cupboard)
- EVOO
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