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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. dry yeast (or 2 1/4 teaspoons)
- 1/2 cup warm water
- 2 cups whole milk (room temperature)
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 cup unsalted butter (melted, or 1 stick)
- 2 eggs (plus more eggs to top the waffle with)
- 1/4 tsp. baking soda
- 1 cup shredded cheddar cheese
- 5 slices bacon (cut into thin slices and cooked until browned and crispy)
- sea salt (or Kosher)
- maple syrup
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1420mg59% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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