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Description
This is so quick and easy! Great for a dinner party; make it half an hour before your guests arrive.
Ingredients
US|METRIC
9 SERVINGS
- 9 scoops Carte D'or Lavazza Ice Cream (225g/450ml)
- 100 mL espresso coffee (cold)
- 100 grams ladyfingers (boudoir biscuits)
- 200 grams mascarpone cheese
- 50 mL marsala wine
- 20 grams cocoa powder
- 9 chocolate-covered coffee beans
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Directions
- Dip each ladyfinger into the espresso coffee and place into the bottom of a 22x25cm serving dish. Pour any remaining espresso over the ladyfingers.
- Mix the mascarpone and Marsala in a large bowl.
- Spoon the mix on top of the ladyfingers, spread to create a layer.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium95mg4% |
Potassium105mg3% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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