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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (halved and cleaned)
- 1 bunch Swiss chard (stem and ribs removed, or 5 cups chopped dark leafy green of choice)
- 2 Tbsp. extra-virgin olive oil
- 8 eggs
- 1/4 cup heavy cream (or creme fraiche)
- 1/2 tsp. cayenne
- 1/2 cup feta cheese
- pepper
- sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol465mg155% |
Sodium740mg31% |
Potassium560mg16% |
Protein18g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A130% |
Vitamin C50% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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