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12Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 140 grams plain flour
- 75 grams butter
- 1 pinch salt
- beaten egg (for glazing)
- 150 grams chard
- 100 grams potatoes (pre-cooked and diced)
- 80 grams cheese (I used strong Cheddar, grated)
- 1 knob butter
- 1 onion (finely chopped)
- 4 garlic cloves (finely chopped)
- salt
- freshly ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1210mg50% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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