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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork neck (or pork tenderloin, cut into desired size)
- 2 1/2 Tbsp. light soya sauce
- 2 Tbsp. dark soya sauce
- 2 Tbsp. Shaoxing rice wine
- 2 1/2 Tbsp. honey
- 5 Tbsp. brown sugar
- 5 spices (powder)
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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