CHAR-ROASTED COULOTTE with Potato and Collard Green Hash

WEST COAST PRIME MEATS
22Ingredients
Seconds

Ingredients

US|METRIC
  • 1 beef (1855 Angus, coulotte, approx. 1 1/2 pounds)
  • 2 cups soy marinade (see recipe)
  • 2 bunches collard greens (washed and trimmed)
  • 1 pound yukon gold potatoes
  • 2 tablespoons salt
  • 4 ounces olive oil
  • 1 teaspoon freshly ground black pepper
  • 2 Spanish onions (peeled and sliced thinly)
  • 2 cloves garlic (peeled and minced, to make one tablespoon)
  • 1 teaspoon crushed red pepper flakes
  • mustard seeds (Pickled, see recipe)
  • 1 cup sugar
  • 2 cups white vinegar
  • 1/2 cup water
  • 1 teaspoon salt
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 tablespoon white peppercorns
  • 1 teaspoon celery seed
  • 2 bay leaves
  • 1 bunch fresh dill
  • 2 cups yellow mustard seeds (mixed brown and)
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