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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. challah
- 1 cup unsalted butter (2 sticks)
- 2 cups diced celery
- 2 cups diced onion
- 2 cups Granny Smith apples (peeled and diced)
- 8 sprigs thyme leaves (picked and finely chopped)
- 3 sprigs rosemary (leaves picked and finely chopped)
- 6 sprigs marjoram leaves (picked and finely chopped)
- 3 cups chicken broth (low-sodium)
- kosher salt
- freshly ground pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium115mg5% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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