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CAULIFLOWER STEAK WITH CREAMY CASHEW SAUCE
SPRIG AND VINE18Ingredients
35Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (rinsed and leaves removed)
- olive oil (Drizzle of)
- salt
- pepper
- 1 cup toasted cashews
- 2 cloves garlic
- 1 inch ginger (nub of, grated)
- 2 Tbsp. tomato paste
- 1 1/2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. vinegar
- 1/2 tsp. mustard powder
- 2 tsp. sugar
- 1 pinch chilli flakes (to taste)
- salt (to taste)
- 2 Tbsp. toasted sesame seeds
- 1 cup greek yogurt (hung)
- dukkah (mix, see notes)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1970mg82% |
| Potassium2240mg64% |
| Protein36g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber14g56% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C250% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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