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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower
- 1 kg florets
- 2 Tbsp. ghee (sub coconut oil or nut oil for vegan)
- 1/2 cup raisins
- 1/2 cup raw cashew nuts
- 1 inch canela (piece)
- 1 bay leaf
- 1 garlic clove (minced)
- 1 carrot (small, finely diced)
- 1 red onion (small, halved and thinly sliced)
- 100 grams green beans (trimmed and sliced)
- 1 cup frozen green peas
- 1 Tbsp. Garam Masala
- 2 Tbsp. ground cumin
- 1/2 tsp. ground cardamom
- 1 lemon
- red chilli (sliced, to serve)
- coriander leaves (handful of chopped, to serve)
- lemon wedges (to serve)
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