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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup hot pepper sauce (such as frank’s)
- 1/2 tsp. cayenne pepper
- 2 Tbsp. grapeseed oil
- kosher salt
- freshly ground pepper
- grapeseed oil (for frying, about 10 cups)
- 3/4 cup arrowroot (or cornstarch)
- 1 cauliflower head (cut into florets)
- 4 celery stalks (cut into thin sticks)
- 1/2 cup vegan mayonnaise
- 1/2 cup almond milk
- 3 Tbsp. Italian parsley (finely chopped)
- 2 Tbsp. chives (finely chopped)
- 4 tsp. lemon juice
- 1 garlic clove (medium, finely chopped)
- 1/2 tsp. kosher salt (plus more as needed)
- 1/8 tsp. freshly ground black pepper (plus more as needed)
- fresh vegetables (to serve)
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