CATO’S LEMON POUND CAKE

WORLD OF COOKING
10Ingredients
90Minutes
1450Calories

Ingredients

US|METRIC
  • 3 cups cake flour (sifted)
  • 2 cups sugar
  • 6 eggs (brown eggs are better)
  • 1/2 cup oil (Or 3 sticks of soften butter if that’s your preference)
  • 8 ounces sour cream
  • 1 tablespoon lemon extract
  • 1 tablespoon vanilla extract
  • 1 stick butter
  • 1 box confectioners sugar
  • 2 tablespoons fresh lemon juice
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1450Calories
    Sodium13% DV320mg
    Fat109% DV71g
    Protein37% DV19g
    Carbs61% DV184g
    Fiber8% DV2g
    Calories1450Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol405mg135%
    Sodium320mg13%
    Potassium320mg9%
    Protein19g37%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber2g8%
    Sugars104g208%
    Vitamin A30%
    Vitamin C8%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop