CASARECCE with ASPARAGUS and POACHED EGG Recipe | Yummly

CASARECCE WITH ASPARAGUS AND POACHED EGG

JELLYBONES
9Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 3/4 pound pasta (casarecce or other, any pasta will taste great right?)
  • 1 bunch asparagus (trimmed and cut into thirds)
  • 3 tablespoons butter
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • salt
  • pepper
  • 1/2 cup grated Parmesan (finely)
  • 4 eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium520mg22%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop