CARROTS & POTATOES ROASTED W/ ONION AND GARLIC

AMERICAN FOOD TIME
7Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 5 large carrots (cut diagonally into 1/2 inch slices, or use baby carrots)
  • 4 potatoes (medium white, cut into bite-sized chunks)
  • 1 vidalia onion (medium, cut into eighths)
  • 2 cloves garlic (diced)
  • 6 tablespoons butter (melted)
  • pepper
  • salt
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    NutritionView More

    360Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium390mg16%
    Potassium1240mg35%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A310%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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