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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. daikon radishes (or Korean)
- 1 lb. carrots
- 1 tsp. sea salt
- 1 Tbsp. organic cane sugar
- 5 cloves garlic (minced)
- 1 inch ginger (finely grated)
- 1/3 cup msg (preservative &, free fish sauce, I like Red Boat)
- 1/2 cup red pepper flakes (Korean coarse, Add more or less depending on your spice level)
- 4 stalks green onions (chopped)
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