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CARROT CAKE MARTINI * vanilla vodka, butterscotch, brandy * lower sugar version too * EASTER brunch cocktail * CREAMY *
SEASONAL HOLIDAY RECIPE EXCHANGE9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk (any type ~ I used unsweetened Almond milk or cream or half-&-half. Note: unsweetened Almond milk will have the lowest sugar count)
- 2 oz. vanilla flavored vodka
- 1 oz. brandy
- 1 tsp. sugar (butterscotch, or caramel ice cream syrup ~ can be, free)
- 1/2 tsp. canela
- 1 large carrot (medium-, or 2 small-med ~ peeled, steamed and sliced, or about 2 TB canned carrots)
- vanilla frosting
- sugar
- ground nuts (or graham cracker crumbs ~ use nuts for lower sugar)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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