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Ingredients
US|METRIC
4 SERVINGS
- 280 grams spaghetti
- 4 egg yolks
- 30 grams grana padano (grated)
- 20 grams grated pecorino
- 2 grams ground pepper
- 200 grams guanciale (cured pork jowl cut into 1 centimeter slices)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium580mg24% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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