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Ingredients
US|METRIC
4 SERVINGS
- 42 oz. ribs (1 kg ~ 1.2 kg of babyback, or spareribs)
- soy sauce (Caramel)
- 560 grams scallions (cut into segments)
- 1 Tbsp. oil (for frying)
- 1/3 cup granulated sugar
- 1/2 cup soy sauce
- 1/2 cup apple juice
- 1/8 cup Shao xing wine (or other Chinese yellow cooking wine)
- 6 cloves garlic (smashed)
- 2 Tbsp. Dijon mustard
- 2 tsp. ground cayenne pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. five spice powder
- 1/4 tsp. ground black pepper (freshly)
- 1 Tbsp. dark brown sugar (+ 1/2 tbsp for adjusting)
- 1/2 tsp. rice vinegar (important)
- ground white pepper (for sprinkling)
- 3 sprigs scallion (finely diced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2200mg92% |
| Potassium1710mg49% |
| Protein66g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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