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Ingredients
US|METRIC
4 SERVINGS
- 5.1 oz. candies (Rolo, unwrapped and quartered)
- 18.25 oz. yellow cake mix
- 1/2 cup butter (softened to room temperature)
- 1/4 cup light brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 apple (peeled and chopped into small pieces)
- 5.1 oz. candies (Rolo, unwrapped and quartered)
- 18.25 oz. yellow cake mix
- 1/2 cup butter (softened to room temperature)
- 1/4 cup light brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 apple (peeled and chopped into small pieces)
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