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CANTONESE BEEF & VEGETABLE LETTUCE WRAPS
MARION'S KITCHEN6Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 500 grams beef (thinly sliced)
- 1 carrot (cut into thin slices)
- 1 capsicum (green, seeded and sliced)
- 1/4 cup coriander leaves (roughly chopped)
- lettuce leaves (to serve)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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