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Jillian G.: "turned out really well, I used a mix of bacon gre…" Read More
7Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can salmon (....14.75 oz)
- 1/3 cup bread crumbs
- 2 green onions (chopped)
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 Tbsp. butter (for frying)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jillian G. 8 months ago
turned out really well, I used a mix of bacon grease and butter to fry, had a great crust. used sweet white onions instead of green, and added a Tbs pf grated parmesan and fresh garlic as well. My picky 9 year old really liked it too so very big win. super fast dinner. paired with sautéed asparagus and wild rice pilaf.
Pikus 2 years ago
Love this recipe! The Mayo added a light sweetness and the celery gave the salmon a crunch! We will definitely make this my top canned salmon recipe!
Ana 2 years ago
Simple recipe and delicious! Made the patties smaller for snack size bites and I made it with wild fresh salmon. Pai loved it too! I will make it again!
Linda Lee 3 years ago
A family favourite recipe. I need to add some more bread crumbs so it doesn’t fall apart as easily while frying.
Margaret Johnson 7 years ago
Not bad!. I added capers and some dill, omitted onions. Would make again.