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Ingredients
US|METRIC
4 SERVINGS
- 2 white fish (choice I used tilapia)
- 8 medium tomatoes
- 14 oz. tomato sauce (or paste)
- 1 onion (large)
- 1 cup vegetable oil
- 4 garlic cloves
- 1/2 inch ginger
- 2 stems basil (optional)
- 1/2 white pepper (teapoon)
- 1 tsp. curry powder (optional)
- 3 cubes Maggi
- salt (to taste)
- 2 hot peppers (habaneros- optional)
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