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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour
- 2/3 cup brown sugar (– for this version I swapped this for 2/3 cup brown sugar blend with a sugar subtitute. You can find these blends in the baking aisle.)
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1/2 cup butter (chilled and cubed)
- 1 box yellow cake mix
- 1 egg
- 1 cup plain greek yogurt (this is where I usually use sour cream but I love the flavor when I swapped it for yogurt!)
- 3 Tbsp. Mazola Corn Oil (this is a substitution for 1/4 cup melted butter)
- 1 tsp. vanilla
- 3/4 cup flour
- 2/3 cup brown sugar (– for this version I swapped this for 2/3 cup brown sugar blend with a sugar subtitute. You can find these blends in the baking aisle.)
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1/2 cup butter (chilled and cubed)
- 1 box yellow cake mix
- 1 egg
- 1 cup plain greek yogurt (this is where I usually use sour cream but I love the flavor when I swapped it for yogurt!)
- 3 Tbsp. Mazola Corn Oil
- 1/4 cup melted butter
- 1 tsp. vanilla
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