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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. halibut fillets (fresh, skinless, or other firm, white fish, at least 1-inch thick, cut into 3 by 4-inch pieces)
- 1 Tbsp. coarse salt
- 1/2 cup white wine
- 1 Tbsp. butter (for the baking dish)
- 2 cups sour cream (real, not low-fat)
- 1 cup green onion (chopped, green part only)
- 1 cup mayonnaise (real, see below*)
- 1 tsp. paprika
- 1/4 cup grated Parmesan cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2520mg105% |
| Potassium1280mg37% |
| Protein53g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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