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Ingredients
US|METRIC
4 SERVINGS
- 300 grams tagliolini (fresh, or spaghetti chitarra)
- 300 grams pecorino romano (grated)
- pepper
- extra virgin olive oil (EVOO)
- salt
- 5 liters water
- pasta (Large pot for boiling)
- pasta (strainer)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1220mg51% |
| Potassium170mg5% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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