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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cabbage head (green)
- 4 tomatoes
- 1/2 bunch parsley
- 1/2 jalapeño
- 1 shallot
- 2 Tbsp. olive oil
- 3/4 cup quinoa (dry, uncooked)
- 1 1/2 cups water
- 1/2 bunch mint leaves
- 1/4 cup olive oil
- 1/8 cup lemon juice
- 1/2 tsp. red pepper
- 1 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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