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CABBAGE ROULADES WITH OVEN-ROASTED WINTER VEGGIES
VIENNA SUNDAY KITCHEN21Ingredients
90Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage head
- 500 grams ground meat (1.1 lb / 18 oz)
- 16 slices bacon
- 3 cloves garlic
- 1 onion
- 2 eggs
- 2 tsp. salt
- 1 pinch ground pepper
- 2 tsp. red bell pepper (powder)
- 250 mL sour cream (1 cup)
- 1 soup greens
- 2 carrots
- 1 turnip
- 1 slice celery
- 3 juniper berries
- 2 laurel (leafs)
- 1 liter water (~4 cups)
- 100 grams green beans (a handful)
- 1 turnip cabbage
- 1/2 butternut squash (~ 400g)
- 1/2 cauliflower (~ 300g)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat30g150% |
| Trans Fat1.5g |
| Cholesterol295mg98% |
| Sodium2390mg100% |
| Potassium1480mg42% |
| Protein47g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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