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Byron's Pulled Pork Mac and Cheese
DEEP SOUTH DISH12Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup elbow macaroni
- 1 Tbsp. cooking oil
- 1 cup chopped onion
- 14.5 oz. diced tomatoes (undrained)
- diced tomatoes with green chilies (1, 10 ounce mild, undrained)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. Cajun seasoning (or to taste, optional)
- 1 tsp. worcestershire sauce
- 1 tsp. fresh basil (chopped)
- 1 cup pork (packed Byron's fully cooked, BBQ, warmed)
- 3 cups shredded cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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