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Ingredients
US|METRIC
8 SERVINGS
- pastry (for a double-crust pie)
- 3/4 cup sugar
- 2 Tbsp. flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 4 cups figs (very coarsely chopped fresh ripe, 1½ to 2 pounds)
- 2 Tbsp. lemon juice (or cider vinegar or white vinegar)
- 2 Tbsp. cold butter (cut into bits)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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