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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peaches (ripe, about 4 medium-large sized fruits, peeled, cored, and sliced)
- 1 box yellow cake mix
- 1 stick butter (I used unsalted, cut into 4 pieces)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars90g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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