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Ingredients
US|METRIC
4 SERVINGS
- 125 mL beef stock
- 2 Tbsp. vegetable oil (plus more for frying )
- 1 red onion (finely chopped)
- 400 grams minced beef
- 400 grams minced pork
- 1 egg (beaten)
- 1 tsp. mustard
- 1 tsp. dried parsley
- 2 slices bread (preferably sourdough rye, soaked in water)
- freshly ground black pepper
- 1 tsp. butter
- 1 small onion (peeled and finely chopped)
- 250 grams white mushrooms (cleaned and sliced)
- 1/2 lemon (juiced)
- 1/2 vegetable cube
- 250 mL light cream (or single)
- 1 cucumber (large, peeled and sliced )
- 1 Tbsp. sea salt
- 125 mL sour cream
- 1 bunch fresh dill (finely chopped )
- 4 beets (large cooked, grated )
- 1/2 red onion (finely chopped)
- sea salt
- freshly ground black pepper
- 1/2 lemon (juiced or 1 tsp white wine vinegar )
- 1 Tbsp. light olive oil
- 2 Tbsp. fresh dill (chopped )
- 1 pinch sugar (optional )
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol250mg83% |
| Sodium2390mg100% |
| Potassium1580mg45% |
| Protein52g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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