Button Mushroom & Prawn Japanese Pancake Recipe | Yummly
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Button Mushroom & Prawn Japanese Pancake

AUSTRALIAN MUSHROOMS
16Ingredients
30Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams button mushrooms (finely sliced)
  • 100 grams shiitake mushrooms (finely sliced)
  • 100 grams enoki mushrooms (trimmed, separated)
  • 2 cups chinese cabbage (finely shredded)
  • 200 grams meat (green prawn, finely chopped)
  • 1 1/2 cups flour
  • 2 eggs (lightly beaten)
  • 1 cup milk
  • 1/2 cup cold water
  • 1 pinch salt
  • 1/4 teaspoon white pepper
  • 1/4 cup olive oil
  • 1/4 cup Japanese Mayonnaise
  • 2 tablespoons salt (reduced soy sauce)
  • 1/4 cup sliced green onions (finely, shallots)
  • Japanese Mayonnaise (is available from the Asian grocery section of supermarkets or Asian grocery stores.)
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    NutritionView More

    630Calories
    Sodium162% DV3890mg
    Fat55% DV36g
    Protein45% DV23g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium3890mg162%
    Potassium780mg22%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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