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9Ingredients
35Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. cream of tartar
- 1 tsp. salt
- 1 cup butter (cold)
- 1 egg
- 1 cup plain yogurt (or sour cream, fat free is just fine)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1550mg65% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
R W. 8 years ago
Good but I made an error with the baking powder. I used 1 TBS instead of the tsp called for because I have another scone recipe that calls for that. Baking on auto-pilot this morning is my excuse. They turned out even so which makes me wonder what they would have been if I only used the tsp. Also, the mixture was difficult to form into a disk and I just had to 'make it happen'. I brushed the tops with cream and dusted then with a cinnamon and sugar mixture. The fam was happy to wake up to the smell of baked goods so it was a win. I will try again but may just stick with my tried and true recipe from Taste of Home - Featherlight Scones.