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Buttery, Flaky Frangipane Puff Pastry Waffles
SERIOUS EATS8Ingredients
15Minutes
260Calories
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Description
This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious.
Ingredients
US|METRIC
5 SERVINGS
- 9 Tbsp. almond meal (see note)
- 4 1/2 Tbsp. granulated sugar
- 1 Tbsp. all-purpose flour (plus more for dusting)
- 1 pinch kosher salt
- 6 Tbsp. unsalted butter (softened)
- 1 large egg
- 1/2 lb. frozen puff pastry (thawed)
- powdered sugar (for dusting)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium75mg3% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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