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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. unsalted butter (at room temperature)
- 1 lb. sugar
- 2 eggs
- 2 tsp. vanilla
- 1 lb. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium105mg4% |
Potassium25mg1% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber0g0% |
Sugars15g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meredith M. 4 years ago
They taste great but that’s about it. I followed the recipe exactly as it is. The dough was sticky and difficult to work with. After I kneaded more flour into the dough and rolled them out to about an eighth of an inch, they finally kept their shape.