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7Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fusilli pasta (or elbow macaroni)
- 14 oz. tomatoes (good-quality whole)
- 2 Tbsp. butter
- 2 tsp. sugar (more or less to taste)
- salt
- pepper
- 1 pinch dried basil (or fresh sliced basil, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Keshia💙 5 years ago
Love this recipe. Sometimes I add extra butter, garlic and pamesan and use fresh tomatoes. Sometimes I make as is, amazing both ways!
Mpo- Mwale 6 years ago
Yes it turned our better than i expected, i added even more butter for a much more buttery taste .
Yummy!! 7 years ago
This turned out really well. I even had to make more because my family ate it all and still wanted more.