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Ingredients
US|METRIC
2 SERVINGS
- 2 slices steak (Tanigue)
- 1 Tbsp. seasoning (Liquid)
- 3 Tbsp. butter (melted)
- 1/2 head garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. cooking oil (Canola)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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