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16Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- butter
- orange bell peppers (red, yellow and/or)
- red onion
- garlic
- dried basil
- kosher salt
- pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 3 orange bell peppers (red yellow and/or, seeded and sliced, 3 cups)
- 1 red onion (sliced, 1 cup)
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. dried basil
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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