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Buttery Roasted Acorn Squash with Quinoa Stuffing
FLOURISHING FOODIE14Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 acorn squash (washed)
- 2 Tbsp. olive oil
- 1/2 cup dry quinoa
- 1 cup broth
- 1/4 onion (diced)
- 2 cups mushrooms (chopped)
- 1 Tbsp. unsalted butter
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh sage (chopped)
- 1/4 cup dried cranberries
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour (all-purpose)
- 2 cups broth
- 1/4 cup chopped hazelnuts
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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