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Buttery Poached Pears with Whipped Mascarpone
MARTHA STEWART10Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup apple cider
- 2 Tbsp. dry vermouth (or dry white wine)
- 2 Tbsp. unsalted butter
- 2 star anise
- 1/4 tsp. salt
- 3 bartlett pears (or Anjou, peeled, cored and sliced into six slices each)
- 4 oz. mascarpone
- 1 cup heavy cream
- 2 Tbsp. honey
- cookies (Crisp almond, for serving, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium380mg16% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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