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Buttery Peanut Butter Cup Cupcakes
CREAM PUFFS IN VENICE10Ingredients
40Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup chunky peanut butter (you can use smooth peanut butter as well)
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 1/2 cups brown sugar (light or dark)
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 2 large eggs (at room temperature)
- 1 cup whole milk (at room temperature)
- 12 peanut butter cups (or any chocolate candy you’d like to use)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium1290mg54% |
Potassium540mg15% |
Protein21g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber4g16% |
Sugars65g |
Vitamin A45% |
Vitamin C |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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