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Buttery Orange Cake
BAKERHOLICS ANONYMOUS - ELISE11Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams softened butter
- 2 grated orange rind (tblspns finely)
- 1 1/2 cups caster sugar
- 4 eggs
- 1 1/2 cups self-raising flour
- 1/2 cup plain flour
- 3/4 cup orange juice
- 30 grams softened butter
- 80 grams cream cheese (softened)
- 1 tsp. grated orange rind (finely, although I tend to add a bit more – up to you!)
- 1 1/2 cups icing sugar (mixture)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium380mg16% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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