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Buttery Mushroom and Clam Pasta
HALF BAKED HARVEST15Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. bucatini (or other long cut pasta)
- 2 Tbsp. extra virgin olive oil
- 1 lb. wild mushrooms (mixed)
- kosher salt
- pepper
- 1 ear yellow corn (kernels removed)
- 4 Tbsp. butter
- 2 cloves garlic (smashed)
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. oregano (fresh chopped)
- 3/4 cup dry white wine
- 2 Tbsp. balsamic vinegar
- 1/4 cup manchego cheese (grated, optional)
- 1/3 cup parsley (roughly chopped)
- crushed red pepper (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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