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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (jumbo, picked through for shells)
- 1 cup salted butter (melted)
- 2 tsp. fresh chives (chopped)
- salt
- freshly ground pepper
- 30 buttery crackers (I used Ritz crackers)
- 2 graham crackers (plain, broken into fourths)
- 6 Tbsp. salted butter (melted)
- chives (Additional chopped, for garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1420mg59% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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